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I then wrapped the entire tub in cellophane and tied it with a big bow and a list of signs that show that you are getting old.
1 pound ground beef
1/2 pound bulk hot pork sausage
2 pounds velvetta, cubed
2 cans (10 oz. each) diced tomatoes and green chilies, undrained
Tortilla chips
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5 qt. slow cooker*. Add cheese and tomatoes; mix well. Cover and cook on low for 4 hours or until the cheese is melted, stirring occasionally. Serve with tortilla chips.
*while it was nice to be able to set this up ahead of time, a microwave would have been just as easy to use.
Check out the photos from the party at http://picasaweb.google.com/sportzmom5/HalloweenParty