Saturday, February 27, 2010

Solbar

After our day of vineyard tours, we went to the Solbar at Solage in Calistoga--it was right around the corner from where we were staying so we could walk. Their menu is " driven by the seasons of Northern California and showcases the healthy freshness and flavors of local organic farms."

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The food was amazing.

Pasilla chile rubbed pork cheek tacos with lime and crème fraîche


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Grilled loch duart salmon, seared treviso, sweet potato purée, tangelo vinaigrette and fines herbes

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Painted hills ranch beef shortribs, creamy anson mills polenta, gremolata, bloomsdale spinach and red wine jus
(This is what I ordered and it was to die for!)

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Another wonderful meal with great friends.

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1 comment:

momx3 said...

I am reliving the trip this week with you! Should I even try to post about my trip to Ca? JK! Can't wait to see you in 2 weeks.

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